Our Menu

A perfectly seared steak is a celebration of simplicity and craftsmanship. Prepared from a premium cut of beef, it is seasoned just enough to enhance its natural richness before being cooked to the guest’s preferred doneness. The exterior develops a caramelized, golden-brown crust, while the inside remains tender, juicy, and deeply flavorful. Each slice reveals a melt-in-your-mouth texture and a balanced interplay of savory notes, subtle smokiness, and buttery aromas. Served with a complementary sauce or accompanied by classic sides such as roasted vegetables or creamy mashed potatoes, this steak offers an elegant yet hearty dining experience—timeless, satisfying, and crafted to highlight the pure quality of the meat.

A classic Caesar salad brings together crisp, fresh romaine lettuce tossed in a creamy, tangy dressing made with Parmesan cheese, garlic, lemon, and a hint of anchovy for depth. Each bite balances cool crunch with rich, savory notes. Golden, house-made croutons add texture, while freshly shaved Parmesan melts slightly into the dressing, intensifying the flavor. Often finished with grilled chicken or another protein, this timeless salad is both refreshing and satisfying—a harmonious combination of brightness, creaminess, and subtle umami that makes it a favorite across all dining styles.

A bacon burger delivers the perfect balance of smoky, savory, and indulgent flavors. Built around a juicy, freshly grilled beef patty, it’s topped with crisp, perfectly cooked bacon that adds a satisfying crunch and rich, smoky aroma. Melted cheese—often cheddar or American—wraps around the meat, enhancing its tenderness and depth. Fresh lettuce, ripe tomatoes, and sliced onions provide a refreshing contrast, while a soft, toasted bun holds everything together without overpowering the taste. Finished with a house-made sauce or classic condiments, this burger offers a hearty, flavorful bite that’s both comforting and irresistibly satisfying.

Fried eggs are a simple yet timeless breakfast classic, prepared to highlight the natural richness of fresh, quality eggs. Cooked gently until the edges turn golden and slightly crisp, the whites remain tender while the yolks stay warm and velvety, offering a rich, buttery flavor. Whether served sunny-side up or over-easy, the dish delivers a perfect balance of textures. Often paired with toasted bread, crispy bacon, or seasonal vegetables, fried eggs bring comforting warmth and satisfying simplicity to the plate, making them a versatile addition to any meal of the day.

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Order of 3 tacos in handmade tortilla | Add Guad $1.95, Cheese $1.50
Served with onion and cilantro

pizza

steak

With tortilla chips .

Our waffle fries covered in cheddar jack cheese, chopped bacon, sliced green onion and sour cream

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new food menu item description….

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not too pricy

can I get a large number 9

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with bacon

with vegetables

gluten free

gluten free

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Gluten-free cookie crust with a decadent cheesecake and red cherry topping.

minimum order for 4 people

ticket 45 / menu 55